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2. 15 Canned Salmon Recipes To Try When You're Sick of Tuna - AOL

   www.aol.com/finance/salmon-simplified-7-canned...

   According to one Redditor, mix “curry powder, garlic, and sliced onion in oil, fry for a bit, add drained, canned salmon and fry some more, then add some more diced onion, salt, pepper, turmeric ...

3. 29 Recipes for Canned Salmon That Come to the Pantry ... - AOL

   www.aol.com/lifestyle/29-recipes-canned-salmon...

   Lighter Side. Medicare. News

4. The Best Canned Salmon, According to a Food Writer - AOL

   www.aol.com/lifestyle/best-canned-salmon...

   See at Amazon.com . See at Purealaskasalmon.com . Nutrition info per 85-gram serving: 110 calories, 6 g total fat, 40 mg cholesterol, 64 mg sodium, 0 g carbohydrates, 0 g fiber, 0 g sugar (0 g ...

5. Canned fish - Wikipedia

   en.wikipedia.org/wiki/Canned_fish

   They are then packed in either olive, sunflower or soybean oil, water, or in a tomato, chili, or mustard sauce. Canned sardines in supermarkets may actually be sprat (such as the “brisling sardine”) or round herrings. Fish sizes vary by species. Good quality sardines should have the head and gills removed before packing. [11]

6. Cured fish - Wikipedia

   en.wikipedia.org/wiki/Cured_fish

   Sugar is sometimes added when curing fish, particularly salmon. The sugar can take many forms, including honey , corn syrup solids, and maple syrup . [ 7 ] Adding sugar alleviates the harsh flavor of the salt. [ 5 ]

7. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Canned salmon in the U.S. is usually wild from the Pacific Ocean, though some farmed salmon is available in cans. Smoked salmon is another preparation method, and can either be hot- or cold-smoked. Lox can refer either to cold-smoked salmon or to salmon cured in a brine solution (also called gravlax). Traditional canned salmon includes some ...

8. Squeamish around sardines? Tinned fish’s health benefits ...

   www.aol.com/lifestyle/squeamish-around-sardines...

   Cans are making a comeback. Tinned fish — including tuna, salmon, sardines and anchovies — is getting a lot of love among foodies on social media.

9. Sardines as food - Wikipedia

   en.wikipedia.org/wiki/Sardines_as_food

   Sardines from Akabane Station in Kita, Tokyo. Sardines (also known as pilchards) are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines can be canned, pickled, smoked, or eaten fresh.