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  2. Pie vs. Tart: The Difference Between These Two ... - AOL

    www.aol.com/pie-vs-tart-difference-between...

    If there was a family tree of pastry, pies and tarts (much like pies versus cobblers) would be on the same delicious branch. Both start out with a bottom layer crust and then are topped with filling.

  3. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A fruit pie (or tart) in which the principal filling ingredient is blueberries. Bob Andy pie United States (Amish community) Sweet A sweet custard pie, spiced with cinnamon and cloves. Bougatsa: Greece: Sweet or savory Consists of custard, cheese, or minced meat filling between layers of phyllo. Boysenberry pie United States: Sweet

  4. Tart - Wikipedia

    en.wikipedia.org/wiki/Tart

    The French word tarte can be translated to mean either pie or tart, as both are mainly the same except a pie usually covers the filling in pastry, while flans and tarts leave it open. [1] While many tarts are also tart, in the sense of sour in taste, this appears to be a coincidence; the etymologies of the two senses of the word are quite separate.

  5. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    Pâte brisée is the French version of classic pie or tart shortcrust pastry. [19] The process of making pastry includes mixing of the fat and flour, adding water, chilling and then rolling out the dough. Chilling before rolling is essential since it enables the fat (lard, butter, etc.) to harden again and thus create flaky layers in the dough.

  6. Setting the Record Straight: Is Cheesecake a Pie, Cake or Tart?

    www.aol.com/setting-record-straight-cheesecake...

    In the second century, professional diviner Artemidorus of Daldis wrote that cheesecake signifies “trickery and ambushes.” Ambushes? Maybe not. But trickery, sure — cheesecake isn’t cheese ...

  7. From Double-Crust to Tarts to Galettes: Demystifying Seven ...

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  8. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Latticed pastry is used as a type of lid on many various tarts and pies. The openings between the lattice allows fruit juices in pie fillings to evaporate during the cooking process, which can caramelize the filling. [56] Pictured is a strawberry-rhubarb pie with lattice pastry. Leipziger Lerche: Germany

  9. Dessert - Wikipedia

    en.wikipedia.org/wiki/Dessert

    Pies and cobblers consist of a filling enclosed by a crust, which can be made from either pastry or crumbs. The fillings of pies can vary from fruits to puddings, whereas cobbler fillings are mostly fruit-based. On the other hand, clafoutis is a dessert in which batter is poured over a fruit-based filling before being baked.

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