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  2. Early modern European cuisine - Wikipedia

    en.wikipedia.org/wiki/Early_modern_European_cuisine

    Opera also featured an early version of the Neapolitan pizza, however, it was a sweet concoction unlike today's savory dish. Turkey and maize also appear for a first time in Italy in this book. [15] Unlike France's continued path toward high-cuisine, Italy began to show a change toward regionalism and simple cooking in the late 17th century.

  3. Cuisine of the Thirteen Colonies - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Thirteen...

    Virginian settlers were dominated by noblemen with their servants (many were Cavaliers fleeing in the aftermath of the English Civil War, 1642–51) and poor peasants from southern England. Food was much more plentiful in the American South than in England. Meat was plentiful, and everyone—rich and poor—ate several meat dishes a day.

  4. List of English dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_English_dishes

    This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...

  5. English cuisine - Wikipedia

    en.wikipedia.org/wiki/English_cuisine

    English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.

  6. The Accomplisht Cook - Wikipedia

    en.wikipedia.org/wiki/The_Accomplisht_Cook

    The Accomplisht Cook is an English cookery book published by the professional cook Robert May in 1660, and the first to group recipes logically into 24 sections. It was much the largest cookery book in England up to that time, providing numerous recipes for boiling, roasting, and frying meat, and others for salads, puddings, sauces, and baking.

  7. Portuguese cuisine - Wikipedia

    en.wikipedia.org/wiki/Portuguese_cuisine

    Among fish recipes, salted cod dishes are pervasive. The most popular desserts are caramel custard , known as pudim de ovos or flã de caramelo , chocolate mousse known as mousse de chocolate , [ 12 ] crème brûlée known as leite-creme , [ 13 ] rice pudding known as arroz doce [ 14 ] decorated with cinnamon, and apple tart known as tarte de ...

  8. How We Used to Live - Wikipedia

    en.wikipedia.org/wiki/How_We_Used_To_Live

    How We Used to Live was a long-running British educational history television series, produced for most of its run by Yorkshire Television. The series, encompassing drama and documentary, remained in sporadic production from 1968 to 2002, airing on ITV and Channel 4 .

  9. Early modern Britain - Wikipedia

    en.wikipedia.org/wiki/Early_modern_Britain

    Early modern Britain is the history of the island of Great Britain roughly corresponding to the 16th, 17th and 18th centuries. Major historical events in early modern British history include numerous wars, especially with France, along with the English Renaissance, the English Reformation and Scottish Reformation, the English Civil War, the Restoration of Charles II, the Glorious Revolution ...

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