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Guacamole is traditionally made by mashing peeled, ripe avocados and salt with a molcajete y tejolote (mortar and pestle). [ 19 ] [ 20 ] Recipes often call for lime juice , cilantro , onions , and jalapeños .
Its fruit, sometimes also referred to as an alligator pear or avocado pear, is botanically a large berry containing a single large seed. [8] Sequencing of its genome showed that the evolution of avocados was shaped by polyploidy events and that commercial varieties have a hybrid origin. [ 9 ]
Avocado smoothie (also called "avocado shake") – the Vietnamese avocado smoothie (Sinh Tố Bơ) is made from sweet condensed milk, milk and crushed ice, but the avocado is blended or mashed. Avocado margarita – a margarita prepared with muddled or blended avocado. [22] [23] Guacamole can be used in its preparation. [24]
According to a University of California survey in 2015, avocado “is one of the most water-intensive orchard crops, requiring approximately 50 gallons of water per pound of fruit.”
At its core, guacamole is the MVP of dips—mashed ripe avocados mixed with lime juice, salt, cilantro, diced tomatoes, onion and jalapeño. You can also keep it super simple and just mix mashed ...
Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, Serrano chilies and salt. Stir to combine.
Guacamole is delicious on burgers, perfect for dipping chips in and ideal for spreading on many kinds of sandwiches. With just a few simple ingredients, guac is one of those things you can always ...
The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix. It is commonly garnished with crema, crumbled queso fresco, sliced onion, and avocado slices. Chilaquiles can be served with refried beans, eggs (scrambled or fried) and guacamole as side dishes.