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These shells are filled with a sweet, creamy ricotta-based filling. Recipes for this filling can vary, but traditionally include: ... The classic flavors and textures of cannoli can also be ...
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Mario Francesco Batali (born September 19, 1960) is an American chef, writer, and former restaurateur.Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut, including Babbo in New York City, which received a Michelin star for several years.
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Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.
Sfogliatella (Italian: [sfoʎʎaˈtɛlla]; Neapolitan: sfugliatella; pl.: sfogliatelle) is a shell-shaped pastry with a sweet or creamy filling, originating in the Campania region of Italy. [ 1 ] [ 2 ] Sfogliatella means 'small, thin leaf/layer', as the pastry's texture resembles stacked leaves.
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Classic Bánh Mì and Pork Chop Bánh Mì Anne Burrell and Aarón Sánchez Nicky's Vietnamese Sandwiches New York, NY: 8 EV0108 Between Bread Steakburger Marc Summers Steak 'n Shake: Various locations 8 EV0108 Between Bread #19-Pastrami Sandwich Adam Gertler Langer's Deli: Los Angeles: 8 EV0108 Between Bread Bacon and Marmalade Sandwich Chris ...