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  2. 50 Crispy, Cheesy, Stuffed With Goodness Empanada Recipes for ...

    www.aol.com/50-crispy-cheesy-stuffed-goodness...

    The delicious filling that’s made with cream cheese, shredded cheddar cheese and jalapeños. ... Get the recipe: Costa Rican Beef Picadillo Empanadas. ... Get the recipe: Puerto Rican Empanadillas.

  3. Collard Greens Empanadas Recipe

    www.aol.com/lifestyle/collard-greens-empanadas...

    3 tablespoons cream cheese. 2 teaspoons smoky sazón. ¼ teaspoon kosher salt, plus more to taste. ¼ teaspoon freshly ground black pepper, plus to taste. 1 large egg, plus 1 large egg yolk. 12 ...

  4. Empanada - Wikipedia

    en.wikipedia.org/wiki/Empanada

    In Puerto Rico, empanadas are made of a flour base and fried, and are known as empanadillas. Common fillings include meat such as ground beef picadillo, pork, chicken, pizza [41] (marinara sauce and cheese), guava and cheese, jueyes (crab), chapín (Spotted trunkfish), rabbit, octopus, and much more depending on local cuisine.

  5. Celebrate Hispanic Heritage Month with 25 recipes from ... - AOL

    www.aol.com/celebrate-hispanic-heritage-month-25...

    Make these flavorful recipes for everything from ropa vieja to birria to tembleque to kick off Hispanic Heritage Month. Celebrate Hispanic Heritage Month with 25 recipes from Mexico, Puerto Rico ...

  6. Pastelón - Wikipedia

    en.wikipedia.org/wiki/Pastelón

    A version of pastelón prepared with sweet plantains, ground beef, tomato-based sauce and cheese. In Puerto Rico pastelón is considered a Puerto Rican variation of lasagne and inspired by such. Sweet plantains (plátanos maduros) replace the lasagne pasta noodles. The plantains are peeled and then cut lengthwise in to strips, which are then fried.

  7. Recaíto - Wikipedia

    en.wikipedia.org/wiki/Recaíto

    When done, tomato sauce (as a thickener or bonding agent) is added with a mix of stuffed olives and capers called alcaparrado, spices and dry herbs. Legumes and other meats are then added to the pot and slowly cooked. Recaíto is usually a base for stews, soups and picadillo in most Puerto Rican homes.

  8. Marcela Valladolid. Isabella Martinez-Funcke. Used with Permission of Voracious, and imprint of Little, Brown and Company Marcela Valladolid is showing Us how to celebrate a stress-free Cinco de ...

  9. Mini Panamanian Beef Empanadas Recipe - AOL

    homepage.aol.com/food/recipes/mini-panamanian...

    Brush the excess flour off the rounds. Working with 1 round at a time and keeping the rest covered with plastic wrap, form the empanadas: Spoon 2 teaspoons of the filling on one side of the dough round. Fold the dough over to enclose the filling and crimp the edges with a fork to seal. Cover with plastic wrap while you form the remaining ...

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