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Lethrinus variegatus has a wide distribution in the Indian and Western Pacific Oceans. It is found along the eastern coast of Africa from the Gulf of Suez and Gulf of Aqaba south to Sodwana Bay in South Africa, in the Comoro Islands, Seychelles, Madagascar, the Chagos Islands, southern India and Sri Lanka, east around the Malay Archipelago into the Pacific Ocean where it is found as far north ...
The variegated mogurnda (Mogurnda variegata) is a species of fish in the family Eleotridae endemic to Lake Kutubu, Papua New Guinea. This species can reach a standard length of 13 cm (5.1 in). This species can reach a standard length of 13 cm (5.1 in).
These fish are best kept with live or frozen feed and they easily outgrow the tank within eight to ten months. An aquarium with the minimum diameter of 6 by 3.5 feet (1.8 by 1.1 m) and 300 US gallons (1,100 L; 250 imp gal) is suggested as a bare minimum but 400–800 US gallons (1,500–3,000 L; 330–670 imp gal) is the best way to go. [ 9 ]
This page was last edited on 27 January 2025, at 19:07 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
This fish is mainly sold fresh, either in pieces or whole. Peruvian anchoveta Engraulis ringens: Wild 4,692,855 Silver carp Hypophthalmichthys molitrix: Cultivated 4,189,578 A variety of Asian carp, widely cultivated with other aquaculture carp, but under pressure in its home range (China and eastern Siberia). Also called "flying fish", it is ...
The goliath tigerfish is described as the "Monster Fish of the Congo" by a 2008 documentary by National Geographic, a reflection of its monster-like qualities and of its perception by local people and hunters. This large-toothed, highly predatory fish grows to an average length of 1.5 m (4.9 ft) and a weight of 50 kg (110 lb). [8]
While the species is not currently assigned a conservation status by the IUCN due to lack of data, overfishing is assumed to threaten the wild population. [1] The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country [6] and has been known to fetch up to RM1800 per kilogram of the fish.
In Malaysia, it is a highly prized food fish, being one of the most expensive fish in the country, wild specimens can be sold for thousands of ringgit. Due to this they are overfished and are now rare in the wild, further increasing their value and local fishermen's incentive to catch it. Their soft meat and scales are considered a delicacy. [7]
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