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  2. 22 One-Pot Dinners for Better Blood Sugar You’ll Want ... - AOL

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    This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the veggies in a cast-iron skillet adds depth ...

  3. 10 Types of Sugar, Explained (Because There’s More ... - AOL

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    Cappi Thompson/Getty Images. Best For: baked goods and sauces or marinades for savory dishes Brown sugar starts off much the same as white sugar (i.e., it comes from the cane) but instead of being ...

  4. This 1 Ingredient Is The Secret To Perfect Chicken Pot Pie ...

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    How To Upgrade Chicken Pot Pie. Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ...

  5. White sugar - Wikipedia

    en.wikipedia.org/wiki/White_sugar

    White sugar (and some brown sugar) produced from sugar cane may be refined using bone char by a few sugar cane refiners. [3] Beet sugar has never been processed with bone char and is vegan. [4] In modern times, activated carbon and ion-exchange resin may be used – see Sugar refinery § Purification.

  6. Muscovado - Wikipedia

    en.wikipedia.org/wiki/Muscovado

    Muscovado sugar can be substituted for brown sugar in most recipes by slightly reducing the liquid content of the recipe. Gulab jamun , an Indian sweet prepared with khand. The use of khand in India in making sweets has been traced to at least 500 BC, when both raw and refined sugar were used.

  7. Jaggery - Wikipedia

    en.wikipedia.org/wiki/Jaggery

    Jaggery is a traditional non-centrifugal cane sugar [1] consumed in the Indian subcontinent, Southeast Asia, North America, [2] Central America, Brazil and Africa. [3] It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.

  8. Cane Vinegar Chicken with Pearl Onions, Orange and Spinach

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    4 chicken thighs; 1 / 2 tsp sea salt; 1 / 4 tsp freshly ground black peppercorn; 2 tbsp unsalted butter; 16 pearl onion, peeled; 1 / 4 tsp hot smoked paprika; 3 clove garlic, peeled and sliced thinly; 1 cup cane vinegar; 1 cup chicken stock; 2 large navel orange, cut into supremes; 1 tbsp fresh mint leaves; 2 cup cleaned spinach (stems removed)

  9. Cane Vinegar Chicken with Pearl Onions, Orange and Spinach - AOL

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