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Swedish desserts typically feature pastries rolled in different spices, such as cardamom, cinnamon, or ginger, and stuffed with a variety of fillings, such as fruit jams, whipped cream, or chocolate. [1] Many desserts are flavored with almond extract, slivered almonds, or grounded almonds, as it is an extremely popular ingredient in Swedish ...
Krokan is a Swedish confection and a traditional dessert in the country. It is a multi-tiered pastry made from almond flour , constructed of thin pieces baked in decorative patterns. [ 1 ] The parts are then joined using melted caramelized sugar , assembled into a tower, and decorated with crisscross patterns [ 2 ] and marzipan roses.
A hacksaw blade is used to gently saw the dessert into serving-sized pieces, as it will crumble or shatter if a knife is used or too much pressure is applied with the saw blade. The world's largest spettekaka was baked in Sjöbo, Scania, in 1985, and is mentioned in the 1986 Guinness Book of Records. It was 3.6 m (12 ft) high and baked in one ...
[8] It is a traditional dessert in Sweden and Norway. [7] Historically, during the winter months in Scandinavian countries, fresh fruit was generally unavailable, so people used dried fruits for the preparation of various dishes, including fruktsoppa. [ 3 ]
Ostkaka (pronounced oost-kah-kah), ost meaning "cheese" and kaka meaning "cake" in Swedish, is known as Swedish cheesecake or Swedish curd cake, it is a Swedish dessert that has its roots in two different parts of Sweden, Hälsingland and Småland, though there are some differences between ostkaka from Hälsingland resembling halloumi in texture, [1] and the soft-grained ostkaka from Småland. [2]
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Finnish blood pancakes. Blodplättar (in Swedish; blodpannekaker in Norwegian, veriohukainen, verilätty or verilettu in Finnish; verikäkk in Estonian), or blood pancakes in English are a dish served in Finland, Estonia, Sweden and Norway made of whipped blood (typically reindeer blood), water or pilsner, flour and eggs. [1]
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