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The flowers are catkins, maturing in about 6–7 months into acorns 2.5–5 cm (1–2 in) long and 2–4 cm (3 ⁄ 4 – 1 + 1 ⁄ 2 in) broad. [3] Acorns are most often distributed by water due to their buoyancy and preferred habitat. Acorns germinate best in moist soils and when covered with leaf litter. [8]
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Acorns per pound range from 200 to 750. Acorns mature from August to November of the second year. Trees begin bearing acorns when they are about 25 years old, and optimum production is reached when they are between 50 and 75 years of age. Good acorn crops are frequent, occurring at 1- or 2-year intervals, with light crops in intervening years.
The acorns tend to be ellipsoid (ellipse-shaped, from which its scientific name derives), though they tend to be highly variable and range to globose, 6–11 millimeters (1 ⁄ 4 – 7 ⁄ 16 in) long and 10–19 mm (13 ⁄ 32 – 3 ⁄ 4 in) broad, a third to a half covered in a deep cup, green maturing pale brown about 18 months after ...
The Lyme disease tick has a two-year cycle, so the following year after a bumper crop is a warning to hunters that they should be even more vigilant and aware of the possibility of ticks hitching ...
Acorns have bowl-shaped caps that cover one third of the nut. Acorns usually mature in autumn. The quantity of acorns produced can vary year to year, producing about 32,000 acorns one year and very few the next. Germination of acorns is highly correlated with the amount of moisture during the rainy season. [7]
No, this isn't an article written for (or by) squirrels – humans can actually eat acorns under certain circumstances. The nuts stem from oak trees, and can actually elicit a mild, nutty flavor.
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