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  2. Viola sororia - Wikipedia

    en.wikipedia.org/wiki/Viola_sororia

    Viola sororia ( / vaɪˈoʊlə səˈrɔːriə / vy-OH-lə sə-ROR-ee-ə ), [ 5] known commonly as the common blue violet, is a short-stemmed herbaceous perennial plant native to eastern North America. It is known by a number of common names, including common meadow violet, purple violet, woolly blue violet, hooded violet, and wood violet.

  3. Viola (plant) - Wikipedia

    en.wikipedia.org/wiki/Viola_(plant)

    Viola is a genus of flowering plants in the violet family Violaceae. It is the largest genus in the family, containing over 680 species. Most species are found in the temperate Northern Hemisphere; however, some are also found in widely divergent areas such as Hawaii, Australasia, and the Andes. Some Viola species are perennial plants, some are ...

  4. Asystasia gangetica - Wikipedia

    en.wikipedia.org/wiki/Asystasia_gangetica

    Asystasia ansellioides C.B.Clarke var. lanceolata Fiori. Asystasia podostachys Klotzsch[ 1] Asystasia gangetica is a species of plant in the family Acanthaceae. It is commonly known as the Chinese violet, coromandel[ 2] or creeping foxglove. [ 3] In South Africa this plant may simply be called asystasia.

  5. Camassia quamash - Wikipedia

    en.wikipedia.org/wiki/Camassia_quamash

    Camassia quamash is a perennial plant with a herbaceous character that has a wide a wide range of variation across its geographical range. [7] It is a monocot that has grasslike leaves, as typical of that group, that emerge from a persistent bulb. [8] [9] The bulb is of moderate size, 1 to 5 centimeters ( to 2 in) in diameter.

  6. Clitoria ternatea - Wikipedia

    en.wikipedia.org/wiki/Clitoria_ternatea

    Clitoria ternatea, commonly known as Asian pigeonwings, [1] bluebellvine, blue pea, butterfly pea, cordofan pea or Darwin pea, [2] is a plant species belonging to the family Fabaceae, endemic and native to the Indonesian island of Ternate.

  7. Edible flower - Wikipedia

    en.wikipedia.org/wiki/Edible_flower

    Edible flower. Blue borage is used as a sweet-flavored garnish. Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs. Flowers are part of many regional cuisines, including Asian, European, and Middle Eastern cuisines. [ 1]

  8. Platycodon - Wikipedia

    en.wikipedia.org/wiki/Platycodon

    Platycodon grandiflorus is a perennial plant which is commonly grown in mountains and fields. It is 40 to 100 centimeters (16 to 39 in) high and has thick roots, and white juice comes out when the stem is cut. Leaves are 5 to 12 centimeters (2.0 to 4.7 in) long, with narrow ends and teeth on the edges. Flowers bloom purple or white in July and ...

  9. Camassia - Wikipedia

    en.wikipedia.org/wiki/Camassia

    Camassia is a genus of plants in the asparagus family native to North America. Common names include camas, quamash, Indian hyacinth, camash, and wild hyacinth. [citation needed] It grows in the wild in great numbers in moist meadows. They are perennial plants with basal linear leaves measuring 20 to 80 centimetres (8 to 32 in) in length, which ...