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This recipe proves you only need four ingredients and 30 minutes to make perfect white rice to serve at any meal.
How to cook white rice – easily and perfectly. How to cook rice in a pot on the stove (my default), microwave or oven! My method to make steamed rice is simple and foolproof – no rinsing, no colanders, or any of the other fussy techniques called for in other recipes.
Martha’s easy white rice recipe helps you cook perfect, fluffy rice on the stovetop every time.
How to Cook Rice on the Stove. Making white rice is easy! Avoid crunchy, mushy, or burned rice with these simple steps for cooking on the stovetop. Ready in under 30 minutes.
Cooking rice in the microwave may seem surprising, but it's actually a smart method since the microwave is naturally a moist cooking environment, just like a rice cooker or pot on the stove-top. Follow these basic steps for well-cooked white rice every time.
All it takes to know How to Cook Perfect Rice on the Stove. Get fluffy, non-sticky white grains every time with the best white rice recipe.
Get perfect rice every time with these instructions for the classic method, the pasta method and the pilaf method. Plus, advice on microwave and rice cooker techniques.
Learn how to cook perfectly fluffy long grained rice such as white, jasmine and basmati on the stove top in a few easy steps.
Directions. Rinse rice: Wash rice in running water until water runs clear. Drain. Boil water: Bring water, butter, and salt to a boil in medium saucepan. Add rice: Stir in rice and return to a boil over medium-high heat. Simmer:
A great rule of thumb when cooking white (and brown) rice is a 2:1 ratio of water to rice. 2 cups of water for every 1 cup of rice. Salt and Butter. The addition of salt and butter is optional, but it enhances the flavor and helps season rice evenly. Additionally, salt can help prevent the rice from sticking together. Substitution Tip.
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