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A child holding an edible pod pea in Kenya. Snow peas, along with snap peas and unlike field and garden peas, are notable for having edible pods that lack inedible fiber [11] (in the form of "parchment", a fibrous layer found in the inner pod rich in lignin [12]) in the pod walls. Snow peas have the thinner walls of the two edible pod variants.
As is the case in many pea species, Vigna marina is able to fix nitrogen from the air around it roots. This is done by microorganisms on the nodules of the roots. The resultant nitrogen is used by the plant, and also increases the nitrogen content in the surrounding sand. This helps other plants in the vicinity to grow. [2]
Humans use seaweeds nutritionally as food, industrially for animal feed and plant fertilizer, and ecologically to improve environmental conditions. [ 7 ] [ 6 ] [ 8 ] Seaweeds have been consumed by humans for centuries because they have excellent nutritional profiles, contain minerals, trace elements , amino acids , and vitamins , [ 7 ] and are ...
Learn the difference between snow peas and snap peas. Here, you'll learn everything about this spring legume, including recipes for salads, pastas, and more.
In the deep ocean, marine snow (also known as "ocean dandruff") is a continuous shower of mostly organic detritus falling from the upper layers of the water column. It is a significant means of exporting energy from the light -rich photic zone to the aphotic zone below, which is referred to as the biological pump .
A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton. The second trophic level (primary consumers) is occupied by zooplankton which feed off the phytoplankton. Higher order consumers complete the web.
Many crop plants are known as peas, particularly . Pisum sativum. pea; marrowfat peas; snap pea; snow pea; split pea; and: chickpea, Cicer arietinum; cowpea, Vigna ...
CO 2 sequestration in the ocean. Ocean fertilization or ocean nourishment is a type of technology for carbon dioxide removal from the ocean based on the purposeful introduction of plant nutrients to the upper ocean to increase marine food production and to remove carbon dioxide from the atmosphere.
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