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For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...
Dried lima beans or butter beans are by far the least expensive as well as the easiest to store, but they do take some time to prep. To cook dried lima beans : Rinse beans off and sort through ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
If a recipe calls for 1 teaspoon of baking soda, you'll want to substitute with 2 to 3 teaspoons of baking powder. Just make sure your baking powder is still effective and not past its use-by date.
A lima bean (Phaseolus lunatus), also commonly known as butter bean, [2] sieva bean, [3] double bean [4] [5] or Madagascar bean, is a legume grown for its edible seeds or beans. Origin and uses [ edit ]
Golpar can be used in small amounts (1 or 2 tsp per pound) when cooking beans to reduce the effect of gas in the digestive tract associated with consuming beans. [10] [failed verification] [dubious – discuss] [11] In Persian cuisine, the petals are used in the spice mixture advieh to flavor rice dishes, as well as in chicken, fish, and bean ...
Say you're baking a cake that calls for ground cinnamon—you can swap in an equal amount of pumpkin pie spice, plus more to taste, to give the cake a deeper, cozier flavor.
Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...