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Nguyễn Diệu Huyền (born 28 March 2003), commonly known by her stage name Pháo, is a Vietnamese rapper and producer. [1] She was born and raised in Tuyên Quang.The name Pháo was chosen by her as it symbolizes passion, [2] although in an earlier interview she stated that it was derived from the name of a character in the sitcom Kim Chi Cà Pháo (Eggplant Kimchi). [3]
Reviews of 19th and 20th-century Vietnamese literature have found that pho entered the mainstream sometime in the 1910s. Georges Dumoutier's extensive 1907 account of Vietnamese cuisine omits any mention of phở. [9] The word appears in a short story published in 1907. [42] Nguyễn Công Hoan recalls its sale by street vendors in 1913. [43]
"2 Phút Hơn" or "Hai Phút Hơn" (translates as "Over Two Minutes") is a 2020 Vinahouse house [1] song by Pháo. Several remixes of the song were made. [2] One by DJ/producer Kaiz was released on November 28, 2020, and gained global popularity, [3] [4] one of a number of Vietnamese songs to become popular on TikTok through its dance covers.
Phao may refer to: Pháo (born 2003), Vietnamese rapper and producer; Phao Siyanon (1910–1960), director general of Royal Thai Police; Sapho and Phao, British Elizibethan era comedy stage play by John Lyly
Vienna (Viên in Vietnamese) is the only city whose name in Vietnamese is borrowed from French [citation needed]. Hong Kong and Macau names are borrowed from English by direct transliteration into Hồng Kông and Ma Cao instead of Hương Cảng and Áo Môn in Sino-Vietnamese pronunciation.
Solanum macrocarpon grown outside of Hanoi, Vietnam. Solanum macrocarpon otherwise known as the African eggplant (Yoruba: Igba) (Igbo language/ Igbo): añara), Surinamese eggplant (Sranang Tongo: Antroewa / Antruwa) or Vietnamese eggplant (Vietnamese: cà pháo, fire-cracker eggplant) is a plant of the family Solanaceae.
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Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy.