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  2. Delicacy - Wikipedia

    en.wikipedia.org/wiki/Delicacy

    A delicacy is a rare food item that is considered highly desirable, sophisticated, or peculiarly distinctive within a given culture or region. A delicacy may have an unusual flavor or be expensive compared to everyday foods. Delicacies vary across countries, customs, and ages.

  3. Delicatessen - Wikipedia

    en.wikipedia.org/wiki/Delicatessen

    The Eliseevsky food store in central Moscow, with its fin de siècle decor, is similar to a European delicatessen. From the Tsarist era, it was preserved by the Soviets as an outlet for difficult-to-obtain Russian delicacies. Delicatessens may also provide foods from other countries and cultures that are not readily available in local food stores.

  4. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    The last half of the 20th century saw the development of controversial technological innovations intended to lower the cost of or increase the safety of commercial food, including food irradiation, [77] genetically modified organisms, livestock treated with antibiotics/hormones, and concentrated animal feeding operations.

  5. 19 Foods That Are Banned in America - AOL

    www.aol.com/19-foods-banned-america-142000472.html

    These tiny and beautiful birds are considered a delicacy in France, but when their population declined to threateningly low numbers in 1999, their hunting and consumption was banned in France.

  6. The 12 Best Mediterranean Diet Foods on a Budget, According ...

    www.aol.com/12-best-mediterranean-diet-foods...

    Reviewed by Dietitian Alyssa Pike, RDN. When it comes to eating healthy, flexibility is key to making new habits stick long-term. Part of the reason the Mediterranean diet is so highly regarded is ...

  7. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    Foie gras is a delicacy in French cuisine. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver. ... French food companies spice ...

  8. How McDonald’s has kept Europeans hooked by fusing an ... - AOL

    www.aol.com/finance/mcdonald-kept-europeans...

    Books detail the fast-food giant’s clout among restaurant chains and grab-and-go fast foods, making it inherently American. Given its place in U.S. culture, McDonald’s European success might ...

  9. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A Devil's food cake that is topped with buttercream frosting and covered with chocolate ganache [117] Chantilly cake: West Hawaii A delicacy in Hawaii, dating back to the 1950s. [118] Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut ...