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the interior of the insects anatomy, including all organs and hemocyte. hemocyte or haemolymph a fluid in the circulatory system of insects containing nutrients, fat, water, etc. hemophagy feeding on blood. herbiphagy feeding on herbaceous plants. hindwing (Anatomical feature) the pair of wings of a four-winged insect furthest from the head ...
In the past, the term insect was less specific, and historically the definition of entomology would also include the study of animals in other arthropod groups, such as arachnids, myriapods, and crustaceans. The field is also referred to as insectology in American English, while in British English insectology implies the study of the ...
Insect cooking oil, insect butter and fatty alcohols can be made from such insects as the superworm (Zophobas morio). [199] Insect species including the black soldier fly or the housefly in their maggot forms, and beetle larvae such as mealworms , can be processed and used as feed for farmed animals including chicken, fish and pigs. [ 200 ]
Hymenoptera is a large order of insects, comprising the sawflies, wasps, bees, and ants. Over 150,000 living species of Hymenoptera have been described, [2] [3] in addition to over 2,000 extinct ones. [4] Many of the species are parasitic. Females typically have a special ovipositor for inserting eggs into hosts or places that are otherwise ...
Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.
Insects, [4] nematodes [5] and fungi [6] that obtain their nutrition from insects are sometimes termed entomophagous, especially in the context of biological control applications. These may also be more specifically classified into predators , parasites or parasitoids , while viruses , bacteria and fungi that grow on or inside insects may also ...
A Lepidoptera specimen drawer in a museum collection in Poland Another Lepidoptera specimen drawer in a museum collection in Poland. Lepidopterology (from Ancient Greek λεπίδος (lepídos) ' scale ' πτερόν (pterón) ' wing ' and -λογία [1]) is a branch of entomology concerning the scientific study of moths and the two superfamilies of butterflies.
An insect uses its digestive system to extract nutrients and other substances from the food it consumes. [3]Most of this food is ingested in the form of macromolecules and other complex substances (such as proteins, polysaccharides, fats, and nucleic acids) which must be broken down by catabolic reactions into smaller molecules (i.e. amino acids, simple sugars, etc.) before being used by cells ...