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Other regional names for crayfish are chacales, chacalines and langostinos. Today, crayfish is consumed mainly boiled, similarly to crayfish dishes in other parts of the world, or prepared with typically Mexican sauces and condiments, particularly in central and southern Mexico. Traditional preparations include soups, tacos and "cocktails ...
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When using live crayfish as bait, anglers prefer to hook them between the eyes, piercing through their hard, pointed beak which causes them no harm; therefore, they remain more active. [62] When using crayfish as bait, it is important to fish in the same environment where they were caught.
Parker suggests sharing the bait with other anglers in the area or disposing of it in a proper receptacle. “The evidence is out there at this point that we have species of fish and crayfish that ...
The natural bait used may be alive or dead. Common natural baits include worms (most commonly earthworm and bloodworm), leeches (notably bait-leech Nephelopsis obscura), insects (both adults and larvae), minnows, frogs, salamanders and crayfish. Natural baits are effective due to the lifelike texture, odor and color of the bait presented.
Faxonius obscurus is a species of crayfish in the family Cambaridae. It is native to the northeastern United States, where it occurs in Maryland, New York, Ohio, Pennsylvania, Virginia, and West Virginia. It is an introduced species in adjacent regions, including Massachusetts, Vermont, and Ontario in Canada. [1]
Cambaroides japonicus, also known as Japanese crayfish (ニホンザリガニ, Nihon zarigani), is a species of crayfish endemic to Japan. [2] They are small in size (6 cm) and grayish in color. Its front claws are much weaker than the American crayfish, which is an invasive species in Japan.
Cherax quinquecarinatus is a small freshwater crayfish endemic to the south-west corner of Australia.It is one of two species known as gilgie, or jilgi, which is a seasonal food source for people of the region.
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