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The Aragonese cuisine includes several typical dishes and ingredients of the local cuisine of Aragon, a community in Spain. Dishes and ingredients One of ...
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Ángel Muro – a 19th-century food expert and author of the book Practicón [88] Simone and Ines Ortega – authors of 1080 recetas (1080 Recipes) [89] Manuel María Puga y Parga – an early-20th century food expert and author of La cocina práctica [90] Ilan Hall – (restaurants: Casa Mono, Manhattan, NY) – winner of Top Chef Season 2 [91]
In one of them uses the Aragonese language, one of the rare examples of literature Aragonese linguistic features of the seventeenth century. One example is the "birth Albada" consisting of twenty couplets arromanzadas and Christmas themed, folklore and customs betrays ("sung by Pascual Ginés and the use of their village and are of the bagpipe ').
The decay of independent institutions meant political activity focused instead on the preservation of Aragonese history, culture and art. The Archive of the Kingdom of Aragon preserved legal documents and records from the Justiciar and the Palace of Deputation or Parliament, largely destroyed by the French in the battles of 1809. Debates on the ...
Most Aragonese (90% or more) speak the Spanish language, traditionally in a northern variety with some regional traits, particularly in intonation and vocabulary. The use of the native Aragonese language is now confined to a minority, mostly in rural and mountainous regions of northern Aragon.
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In contrast to the anthropological treatments of food, the term foodways aims at a highly cross-disciplinary approach to food and nutrition. For example, the refereed journal Food and Foodways, published by Taylor & Francis, is "devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on ...