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  2. The Best Type of Green Beans for Green Bean Casserole ...

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    Related: 30 All-Star Green Bean Recipes for Thanksgiving Quick Ways to Upgrade Canned Green Beans for Green Bean Casserole. First of all, if you usually make your green bean casserole with canned ...

  3. Campbell's Green Bean Casserole Is My Forever Thanksgiving ...

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    Related: The Best Type of Green Beans for Green Bean Casserole What is Campbell's green bean casserole? This classic casserole has been a holiday staple since the 1950s.

  4. From Green Bean Casserole to Green Beans and Bacon, You Can't ...

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  5. Green bean casserole - Wikipedia

    en.wikipedia.org/wiki/Green_bean_casserole

    Multiple similar recipes were developed to "update" or "upgrade" the original recipe to use fresh beans, homemade cream sauce, and fresh mushrooms as the convenience-food based recipes of the 1950s and 1960s became less fashionable, but according to culinary historian Shapiro, the green bean casserole remains popular for Thanksgiving for ...

  6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Green Bean Casserole For this recipe, we ditched the canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some ...

  7. Green Bean Casserole Sparkling Water Exists — and It's ...

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    Not surprisingly, it’s the only sippable green bean casserole." The drink is officially back on the market on Thursday, November 7 — and it's available exclusively on Aura Bora’s website for ...

  8. The Surprising Green Bean Casserole Recipe Fans Are Calling ...

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    Green bean casserole is fairly easy to make—just combine cooked or canned green beans with cream of mushroom soup, season with salt and pepper and stir in fried onions for crunch. Pour the ...

  9. Green Bean Casserole Bites Turn Thanksgiving Bite-Sized

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    Pour sauce into bowl with green beans. Cover with plastic wrap and refrigerate until cooled, about 20 minutes. Arrange a rack in center of oven; preheat to 375°.