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  2. Turkish clogs - Wikipedia

    en.wikipedia.org/wiki/Turkish_clogs

    Ergil, Leyla Yvonne (11 August 2017), "Magic slippers: Tales of the Turkish 'terlik' ", The Daily Sabah Notes and Queries , Oxford University Press, 1898 , retrieved 2 October 2020 The Guide (21 June 2019), How to hammam: first timer's guide to Turkish bath , retrieved 2 October 2020

  3. Espadrille - Wikipedia

    en.wikipedia.org/wiki/Espadrille

    Typical clothing worn with espadrilles in the Andes. The term espadrille is French and derives from the word in the Occitan language, which comes from espardenya in Catalan or alpargata and esparteña in Spanish. Both espardenya and esparteña refer to a type of shoes made with esparto, a tough, wiry Mediterranean grass used in making rope. [7]

  4. Rope-soled shoe - Wikipedia

    en.wikipedia.org/wiki/Rope-soled_shoe

    Disposable working shoes very similar to espadrilles were at one time worn by sailors, particularly in hotter regions. Sailors would make their own shoes by hand while out at sea. They used a plaiting technique called sennit to create the soles and straps out of rope yarn and canvas, materials which were readily available on sailing ships.

  5. Sabah - Wikipedia

    en.wikipedia.org/wiki/Sabah

    Sabah is divided into five administrative divisions and 27 districts. Malay is the official language of the state; [19] [20] and Islam is the state religion, but other religions may be practised. [21] Sabah is known for its traditional musical instrument, the sompoton. Sabah has abundant natural resources, and its economy is strongly export ...

  6. History of Sabah - Wikipedia

    en.wikipedia.org/wiki/History_of_Sabah

    Sabah became a protectorate of the United Kingdom in 1888 and subsequently became a Crown colony from 1946 until 1963, during which time it was known as Crown Colony of North Borneo. On 16 September 1963, Sabah merged with Malaya, Sarawak and Singapore (left in 1965) to form Malaysia .

  7. Sabahan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sabahan_cuisine

    Sabahan cuisine is a regional cuisine of Malaysia.As in the rest of Malaysian cuisine, Sabah food is based on staples such as rice with a great variety of other ingredients and different methods of food preparations due to the influence of the state's varied geography and indigenous cultures that were quite distinct from the regional cuisines of the Peninsular Malaysia.

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