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Gumbo (Gombô in Louisiana Creole, Gombo in Louisiana French) is a traditional Creole dish from New Orleans with French, Spanish, Native American, African, German, Italian, and Caribbean influences. It is a roux-based meat stew or soup, sometimes made with some combination of any of the following: seafood (usually shrimp, crabs, with oysters ...
A population of Acadians and Germans who had been living in Louisiana had arrived in Môle-Saint-Nicolas; and the local government wished to separate those of German ancestry from the Acadians, judging the two cultures could not happily coexist. The new community was named after Fusée Aublet's German benefactor, Mr. de Bombarde, a wealthy ...
Art historian Dawn Ades writes, "Far from being inferior, or purely decorative, crafts like textiles or ceramics, have always had the possibility of being the bearers of vital knowledge, beliefs and myths." [51] Recognizable art markets between Natives and non-Natives emerged upon contact, but the 1820–1840s were a highly prolific time.
Louisiana Creoles: Cultural Recovery and Mixed-Race Native American Identity. Lexington Books. ISBN 9780739118962. Martin, Munro; Britton, Celia (2012). American Creoles: The Francophone Caribbean and the American South. Liverpool University Press. ISBN 9781846317538. Gehman, Mary (2009). The Free People of Color of New Orleans: An Introduction ...
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Likewise, after the Sale of Louisiana, the term "Creole" distinguished people of Catholic, Latin backgrounds from newly arrived Americans and other Protestant anglophones. In general, Créolité in Louisiana was largely defined by whether that person was born in Louisiana, spoke a Latin-based language (often French, Spanish or Creole ) and ...
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Dancing in Congo Square, 1886. Mardi Gras Indians have been practicing their traditions in New Orleans since at least the 18th century. The colony of New Orleans was founded by the French in 1718, on land inhabited by the Chitimacha Tribe, and within the first decade 5,000 enslaved Africans were trafficked to the colony.