Search results
Results from the WOW.Com Content Network
Apples are also rich in fiber, which can aid in digestion and help regulate your dog’s bowel movements. They also contain vitamins A and C, which are beneficial for your dog's immune system and ...
Pelagic red crab (Grimothea planipes)Grimothea planipes usually feeds on protists and zooplankton, but will feed by filtering blooms of diatoms. [7]As the most abundant species of micronekton in the California Current, Grimothea planipes fills an important ecological niche converting primary production into energy that larger organisms can use. [8]
Malus (/ ˈ m eɪ l ə s / [3] or / ˈ m æ l ə s /) is a genus of about 32–57 species [4] of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples (sometimes known in North America as crabapples) and wild apples. The genus is native to the temperate zone of the Northern Hemisphere.
Malus coronaria often is a bushy shrub with rigid, contorted branches, but frequently becomes a small tree up to 10 metres (33 feet) tall, with a broad open crown. Its flowering time is about two weeks later than that of the domestic apple, and its fragrant fruit clings to the branches on clustered stems long after the leaves have fallen.
For premium support please call: 800-290-4726 more ways to reach us
Malus × robusta, called Siberian crab apple along with other members of its genus, is a hybrid species of flowering plant in the family Rosaceae. [1] It is the result of a cross between Malus baccata (Siberian crab apple) and Malus prunifolia (plum-leaved crab apple). [2] It is being studied for its resistance potential to fire blight. [3]
Malus hupehensis, common names Chinese crab apple, [3] Hupeh crab [4] or tea crabapple, is a species of flowering plant in the apple genus Malus of the family Rosaceae. [ 1 ] [ 5 ] It is native to China.
It has been used by modern breeders to breed some red-leaved, red-flowered, and red-fruited domesticated apples and crabapples. One example is 'Surprise' , a pink-fleshed apple that was brought to the United States by German immigrants around 1840 and was later used by horticulturist Albert Etter to breed some 30 pink- and red-fleshed varieties ...