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2. Hill's Pet Nutrition - Wikipedia

   en.wikipedia.org/wiki/Hill's_Pet_Nutrition

   In 1968, the food line was made available through veterinarians and pet professionals as Hill's Science Diet. The line continued to expand and includes more than 60 Prescription Diet brand pet foods (prescription foods for cats and dogs with specific diseases, only available through a vet or pet pharmacy) and Science Diet brand pet foods (sold ...

3. Science Diet - Wikipedia

   en.wikipedia.org/wiki/Science_Diet

   Science Diet was developed in the 1960s [2] by Mark L. Morris, Jr. PhD DVM (February 3, 1934 – January 14, 2007). Dr. Morris Jr. was the son of veterinarian Dr. Mark Morris Sr. DVM, who pioneered the field of veterinary clinical nutrition after being asked to formulate a specialized diet for the original seeing-eye dog, Buddy, a female German Shepherd with kidney disease.

4. 7 Best Dry Cat Foods for Your Feline Friend in 2024 - AOL

   www.aol.com/lifestyle/7-best-dry-cat-foods...

   Every cat parent wants the best for their furry friend, including selecting the best dry cat food. This becomes doubly important as it ensures a long, healthy life. With countless options lining ...

5. Why this pulmonologist wrote a prescription for a cat (yes, a ...

   www.aol.com/news/why-pulmonologist-wrote...

   For the past five years, Sipe had a beloved cat that kept her company, but the cat passed away suddenly. Sipes felt devastated by the loss — she always lived with dogs or cats since she was 4 ...

6. Whiskas - Wikipedia

   en.wikipedia.org/wiki/Whiskas

   Whiskas (formerly known as Kal Kan) is a brand of cat food sold internationally. It is owned by the American company Mars Inc..It is available either as small meaty pieces in sauce, gravy or jelly packaged in tins, foil trays or pouches, as well as in the form of small biscuits sold in cartons or pouches and milk sold in small bottles.

7. Christopher Hills - Wikipedia

   en.wikipedia.org/wiki/Christopher_Hills

   Christopher Brian Hills (April 9, 1926 – January 31, 1997) was an English-born author, described as the "Father of Spirulina" [1] for popularizing spirulina cyanobacteria as a food supplement.