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The first franchised restaurant was opened in 1977 by a loyal customer, Thomas J. "T. J." Moran (c. 1931–2015), in Baton Rouge, who went on to open several more franchised Ruth's Chris locations, TJ Ribs, and Ruffino's restaurants [17] through his company T.J. Moran Associates. Fertel noted, "All our franchisees were people who had eaten at ...
Restaurant Week began as a lunch-only promotional event in 1992 and is considered the first "restaurant week" and the price was the year $19.92 (equivalent to $45 in 2024). [2] Tim Zagat and Joe Baum are credited for the "first restaurant week".
Ruth's Hospitality Group, Inc. was a restaurant company with a focus on American steakhouse restaurants. Ruth's was acquired by Darden Restaurants in June 2023. [1]The group was rebranded in May 2008, shortly after Ruth's Chris Steak House acquired the Mitchell's Fish Market and Columbus Fish Market brands from Cameron Mitchell Restaurants. [2]
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A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024.
Pierpont’s is among the restaurants participating in KC Restaurant Week 2025, which runs from Jan. 10 through 19. (Pilsen Photo Co-op/Visit KC)
Ruth Ann Udstad Fertel (February 5, 1927 – April 16, 2002) was a Louisiana businesswoman, best known as the founder of Ruth's Chris Steak Houses, which was founded in 1965. Early life and teaching [ edit ]
To clarify a bit: the name is not meant to imply the steakhouse is owned by Ruth and Chris, it's meant to imply it is the Chris Steakhouse, owned by Ruth. 69.118.247.101 04:20, 3 January 2006 (UTC) [ reply ]
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