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Bò kho is a dish of South Vietnamese origin using the kho cooking method; it is a spicy dish made commonly with beef which is known throughout the country and beyond. In rural areas, the dish is described as being "extremely fiery."
The New York Times celebrated fifty thousand issues on March 14, 1995, an observance that should have occurred on July 26, 1996. [267] The New York Times has reduced the physical size of its print edition while retaining its broadsheet format. The New-York Daily Times debuted at 18 inches (460 mm) across.
The New York Times and The New Yorker named Cho's book as one of the top 10 cookbooks of 2021. [4] Time Out, Glamour, and Taste of Home also named it one of the best cookbooks of 2021. [4] In 2022, Cho won two James Beard Awards in the baking book and dessert book categories. [2] Cho is currently working on a second cookbook. [4]
Marian Burros (born in Waterbury, Connecticut) is a cookbook author, and was food columnist for The New York Times, a position she held from 1981 to 2014. [1] [2] Before joining the Times, Burros was The Washington Post's food editor and a consumer reporter for an NBC affiliate, a position for which she won an Emmy Award.
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A 1945 propaganda poster by the Việt Minh calling for the eradication of the Việt gian. Viet gian (Vietnamese: Việt gian; chữ Hán: 越奸) refers to a Vietnamese person who sells Vietnamese interests. It is similar to the Chinese term hanjian, meaning a Chinese traitor, and uses the same character for "traitor".
Julia Turshen (born 1985) is an American cookbook author, [1] [2] food writer, cook, and food equity advocate. [3] She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer.
Since Vietnam's urbanization in the first half of the 20th century, Com Tam became popular across Southern provinces, including Saigon. [5] [4] [6] When Saigon was bustling with many people from many countries around the world, food sellers adapted Com Tam to be more suitable for foreign customers like the French, American, Chinese, and Indian.