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A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt: A type of salt with flake-shaped crystals Garlic salt. Salt mixed with garlic powder ...
A salt-on-salt process strengthens brine by dissolving rock salt and/or crystal salt in weak brine or seawater before evaporation. Solar evaporation uses the sun to strengthen and evaporate seawater trapped on the sea-shore to make sea salt crystals, or to strengthen and evaporate brine sourced from natural springs where it is made into white ...
Flake salt refers to a category of salt characterized by their dry, plate-like ("lamellose") crystals. Their structure is a result of differing growth rates between the faces and edges of the crystal, an effect that can be achieved in various ways. [ 1 ]
Salt is also used a seasoning agent, e.g. in potato chips, pretzels, and cat and dog food. [10] Sodium chloride is used in veterinary medicine as emesis-causing agent. It is given as warm saturated solution. Emesis can also be caused by pharyngeal placement of small amount of plain salt or salt crystals.
Salt domes are vertical diapirs or pipe-like masses of salt that have been essentially "squeezed up" from underlying salt beds by mobilization due to the weight of the overlying rock. Salt domes contain anhydrite, gypsum, and native sulfur, in addition to halite and sylvite.
Salt comes from two main sources: sea water, and the sodium chloride mineral halite (also known as rock salt). Rock salt occurs in vast beds of sedimentary evaporite minerals that result from the drying up of enclosed lakes, playas, and seas. Salt beds may be up to 350 metres (1,150 ft) thick and underlie broad areas.
A salt cellar (also called a salt, salt-box) is an article of tableware for holding and dispensing salt. In British English, the term can be used for what in North American English are called salt shakers. [1] [2] Salt cellars can be either lidded or open, and are found in a wide range of sizes, from large shared vessels to small individual ...
Potassium sodium tartrate tetrahydrate, also known as Rochelle salt, is a double salt of tartaric acid first prepared (in about 1675) by an apothecary, Pierre Seignette, of La Rochelle, France. Potassium sodium tartrate and monopotassium phosphate were the first materials discovered to exhibit piezoelectricity . [ 3 ]
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