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Organic chemistry is a subdiscipline within chemistry involving the scientific study of the structure, properties, and reactions of organic compounds and organic materials, i.e., matter in its various forms that contain carbon atoms. [1]
In 1874, a group of American chemists gathered at the Joseph Priestley House to mark the 100th anniversary of Priestley's discovery of oxygen.Although there was an American scientific society at that time (the American Association for the Advancement of Science, founded in 1848), the growth of chemistry in the U.S. prompted those assembled to consider founding a new society that would focus ...
The Journal of Organic Chemistry, colloquially known as JOC, is a peer-reviewed [1] scientific journal for original contributions of fundamental research in all branches of theory and practice [2] in organic and bioorganic chemistry. It is published by the publishing arm of the American Chemical Society, with 24 issues per year.
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The List of American Chemical Society national awards attempts to include national awards, medals and prized offered by the American Chemical Society (ACS). The ACS national awards program began in 1922 with the establishment of the Priestley Medal, the highest award offered by the ACS. [1]
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. [1] Since 2015, Thomas Hofmann ( Technical University of Munich ) has been the editor-in-chief .
Organic Letters is a biweekly peer-reviewed scientific journal covering research in organic chemistry. It was established in 1999 and is published by the American Chemical Society. In 2014, the journal moved to a hybrid open access publishing model. The founding editor-in-chief was Amos Smith. The current editor-in-chief is Marisa C. Kozlowski. [1]