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Debrecener sausages in a plate Debreceni (indicated by green arrows) atop a wood platter (festival of meat) at a Hungarian restaurant. A debrecener (Hungarian: debreceni kolbász, German: Debre(c)ziner, Italian: Salsiccia di Debrecen) is a pork sausage of uniform fine texture and reddish-orange colour, named after the Hungarian city of Debrecen. [1]
Think: chocolate fondue (or any chocolate dessert for that matter) for a Valentine's Day dessert or a carrot cake cheesecake or lemon dessert as your new Easter feast finale.
Debreceni kolbász is usually unsmoked or more mildly smoked, with a strong paprika flavour and used for cooking. Lecsókolbász , a spicy cooked smoked sausage made specifically for serving as part of the dish lecsó , [ 6 ] a vegetable stew with peppers and tomatoes.
There's a Thanksgiving dessert for everyone, including pies, easy fudge, cakes, cookies, cobbler, tarts, ice creams and more. And yes, we've even included a few gluten-free and vegan recipes .
Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.
The most common smoked Hungarian sausages are Gyulai Kolbász, Csabai Kolbász, Csemege Kolbász, Házi Kolbász, Cserkész Kolbász, lightly smoked, like Debreceni Kolbász (or Debreciner) and Lecsókolbász, a spicy sausage made specifically for serving as part of the dish Lecsó, a vegetable stew with peppers and tomatoes.
Before your February 14th festivities, celebrate the platonic loves of your life with these recipes for cocktails (and mocktails!), desserts, and bites that are sure to spoil your friend group ...
Very famous and common, an easy egg noodle dish, made with ground and sweetened poppy seeds. It has a distinct look and taste. Diós tészta Boiled egg noodle dish served with ground walnuts and sugar, often with lekvár (jam) or honey. Gránátos kocka A home-cooked, simple egg noodle dish, made with potatoes and paprika powder.