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  2. Pork rind - Wikipedia

    en.wikipedia.org/wiki/Pork_rind

    Pork rind is the culinary term for the skin of a pig.It can be used in many different ways. It can be rendered, fried in fat, baked, [1] or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish [2] and can also be used as an appetizer.

  3. Lard - Wikipedia

    en.wikipedia.org/wiki/Lard

    Raw fatback being diced to prepare tourtière. Lard has always been an important cooking and baking staple in cultures where pork is an important dietary item, with pig fat often being as valuable a product as pork. [6] During the 19th century, lard was used in a similar way to butter in North America and many European nations. [7]

  4. Walmart and Aldi store brand pork dishes recalled after being ...

    www.aol.com/news/walmart-aldi-store-brand-pork...

    Over 40,000 pounds of raw pork products are involved. Over 40,000 pounds of raw pork products are involved. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  5. Fatback - Wikipedia

    en.wikipedia.org/wiki/Fatback

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  6. Rudolph Foods - Wikipedia

    en.wikipedia.org/wiki/Rudolph_Foods

    In January 2011, Rudolph Foods declared "National Pork Rind Appreciation Day" to be observed each year on the same day as the NFL Super Bowl. Rudolph Foods agreed to make charitable donations in return for online support of the campaign. [7] [8] Ohio Governor John Kasich issued a letter of support [9] for Pork Rind Appreciation Day on February ...

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  8. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

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