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Agaricus arvensis showing the so-called 'cogwheel' on left-hand specimen The cap is 7–20 centimetres (3–8 inches), whitish, smooth, and dry; it stains yellow, particularly when young. [ 4 ] The gills are pale pink to white at first, later passing through grey and brown to become dull chocolate. [ 4 ]
Agaricus is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide [2] [3] and possibly again as many disputed or newly-discovered species. The genus includes the common ("button") mushroom (Agaricus bisporus) and the field mushroom (A. campestris), the dominant cultivated mushrooms of ...
The common "button mushroom", Agaricus bisporus, is the most widely cultivated edible mushroom. Agaricus blazei is a well-known medicinal mushroom used for a number of therapeutic and medicinal purposes. [11] [12] Several species are poisonous, such as some Lepiota, Agaricus sect. Xanthodermatei and Chlorophyllum species . [8]
Species in the genus Agaricus have a partial veil that is made of two layers of tissue, although the two layers are not clearly distinct in all species. [8] In the early 20th century, American mycologist George Francis Atkinson investigated the development of the mushroom Agaricus arvensis by collecting young mushroom buttons (immature fruit bodies with the veil intact and the cap not yet ...
The mushroom's odour is strong and sweet, similar to almond extract, marzipan or maraschino cherry, due to the presence of benzaldehyde and benzyl alcohol. [6] [7] Its taste has been described as not distinctive. Under a microscope, the ellipsoid-shaped spores are seen characteristically large at 7–10 by 4.5–6.5 μm. The basidia are 4-spored.
Woodman's Pasta with Mushroom Sauce (Pasta Al Boscaiola) Zuppa di fave e finocchio (Broad bean and Fennel Soup) Hamantaschen with Four Fillings. See all recipes. Advertisement. In Other News.
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