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New tests done by the Environmental Working Group have found 21 oat-based cereals and snack bars popular amongst children to have "troubling levels of glyphosate." The chemical, which is the ...
The state provided most of the cannabis consumed in the United States prior to legalization which was intended to provide a transition to legal, licensed growing. The California Environmental Quality Act (CEQA) requires a detailed analysis of the environmental impact of growers operations. Statewide, 208 growers had obtained regular, annual ...
A 2021 report from the California Office of Environmental Health Hazard Assessment found that kids who have food dyes, including red dye No. 3, can become more hyper than usual and have difficulty ...
Calrose rice is the most recognized variety of California rice in the United States [citation needed] and abroad, [citation needed] especially in the Pacific. [citation needed] The variety is grown in other areas of the world where growing conditions are suitable, such as Australia.
Cancer productus is harvested by sport and commercial fishermen in California, mostly from Morro Bay south. The California rock crab fishery is made up of three species – the yellow rock crab (C. anthonyi), the brown rock crab (R. antennarium), and the red rock crab (C. productus). Rock crab landings for 1999 were 790,000 pounds and have ...
Some common foods in your kitchen right now could send you to the emergency room, and the breakfast staple is just one example. Some foods can cause injuries, while others are potentially sickening.
Strawberry crown rot is a major disease here as it is in any productive growing region. [15] Genetic markers for CR resistance would make a significant difference in yield. [15] Shaw et al., 2008 is a starting point for such screening, using the markers they found. [15]
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