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Anheuser-Busch brands. Anheuser-Busch, a wholly owned subsidiary of Anheuser-Busch InBev SA/NV, is the largest brewing company in the United States, with a market share of 45 percent in 2016. [1] The company operates 12 breweries in the United States and nearly 20 in other countries, which increased after Anheuser-Busch InBev SA/NV acquired ...
Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...
Panchax polychromus Ahl, 1924. Aphyosemion polychromum (Ahl, 1924) Aphyosemion hjerresensii Meinken, 1953. Aphyosemion australe, the lyretail panchax, golden panchax or Cape Lopez lyretail, is a species of freshwater fish belonging to the family Aplocheilidae. It is found around Cape Lopez and in surrounding areas in Gabon.
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In North America, the standard can size is 12 US fl oz or 355 ml. The US standard can is 4.83 in or 12.3 cm high, 2.13 in or 5.41 cm in diameter at the lid, and 2.6 in or 6.60 cm in diameter at the widest point of the body. Also available are 16 US fl oz or 473 ml cans (known as tallboys or, referring to the weight, "pounders"), and 18 US fl oz ...
MIFCO's canned tuna is specified as Premium, Fancy, Standard, and local packs that include sauce tuna, and caterers pack. Canned products are manufactured from cooked tuna fish, which is skinned, headed, eviscerated, trimmed of all blood meat, scorched and packed with a covering of oil or brine in hermetically sealed can and sterilized to achieve commercial sterility by application of heat.
The word panfish, also spelled pan-fish or pan fish, is an American English term describing any edible freshwater fish that usually do not outgrow the size of an average frying pan. It is also commonly used by recreational anglers to refer to any small game fish that can fit wholly into a pan for cooking but are still large enough to be legal .
The goldentail moray is a medium-sized fish that can reach a maximum length of 70 cm, but the ones usually observed are rather average 40 cm in length. [3][4] Its serpentine in shape body has a brown light or dark background color dotted with small yellow spots. These later are smaller on the head and larger at the tail.