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Learn how to make fish cakes with cod, potatoes, onion, and fresh parsley. They're golden brown on the outside and moist and flaky on the inside.
Jump to recipe. Preparation time: 40 minutes. Here is a delicious way to use up leftover fish or mashed potatoes. I made my first cod cakes after catching my first lingcod (which isn't actually cod, by the way, but it still worked fine). Simply Recipes / Mihaela Kozaric Sebrek.
Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of...
These tender, pan fried Fish Cakes have big pieces of fresh cod in every single bite! They're bursting with flavor thanks to Old Bay seasoning and lots of fresh herbs. You'll love them as an appetizer, snack, or main course. Serve with homemade tartare sauce and a squeeze of fresh lemon juice.
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Makes 16 fish cakes.
If you’re lucky enough to have leftover cooked fish like cod, halibut, or salmon, fish cakes are a great way to enjoy it! These Cod Fish Cakes are crispy on the outside and tender and flavorful in the center. Fancy enough for date night or a dinner party, but easy enough for a weeknight.
Ingredients. Yield:4 servings. 1½ pounds fresh skinless, boneless cod fillets. Salt and freshly ground white pepper to taste. 1½ pounds potatoes, preferably russet. ¾ cup peeled and sliced...
This recipe for Cod Cakes is adaptable and perfectly suitable to serve as an appetizer or main course. Lemon Garlic Cod Cakes are an easy favorite enjoyed by many. The fast preparation and quick cooking method yield bite-sized fish cakes, which are a delectable treat for all.
Our delicious Cod Fish Cakes are made with fresh cod and potatoes, then breaded, fried to brown, and baked to cook through. Yield: Serves 7 Prep: 45 minutes plus overnight to freeze Cook: 35 minutes Total: 12 hours
Directions. Soak the salt cod in enough cold water to cover, for 48 hours in the refrigerator. Change the water every day. Drain and cut into large pieces. Tie the parsley, thyme, and bay...