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2. TheReportOfTheWeek - Wikipedia

   en.wikipedia.org/wiki/TheReportOfTheWeek

   TheReportOfTheWeek. John Jurasek (born 1997 or 1998), [2] better known online as TheReportOfTheWeek or Reviewbrah, is an American YouTube personality, food critic and radio host. Jurasek reviews fast food, frozen meals, and energy drinks on his YouTube channel of the same name, and hosts a radio show on shortwave radio, Spotify, TuneIn, and ...

3. Freezerburns - Wikipedia

   en.wikipedia.org/wiki/Freezerburns

   2008. ( 2008) –2014. ( 2014) Freezerburns was a frozen food review web show hosted by Gregory Ng. Calling himself the "Frozen Food Master", Ng ate and reviewed various brands of frozen food and assigned them a rating based on his opinion. The show started on his website, freezerburns.com, but expanded onto YouTube and joined Next New Networks ...

4. The 15 Healthiest Frozen Dinners - AOL

   www.aol.com/lifestyle/food-15-healthiest-frozen...

   We trolled the aisles of the frozen food section to find out which meals are worth sticking a fork in, and ranked the healthiest by sodium, fat, protein, and calorie levels, as well as the amount ...

5. The 25 Best Frozen Foods at Sam's Club Right Now - AOL

   www.aol.com/25-best-frozen-foods-sams-140007099.html

   Nutrition: (Per 3 Pieces) Calories: 150 Fat: 7 g (Saturated Fat: 2.5 g) Sodium: 290 mg Carbs: 14 g (Fiber: 0 g, Sugar: 1 g) Protein: 7 g. Boasting a 4.9-star rating on the Sam's Club website, MiLa ...

6. I Tried 7 Frozen Fried Rice Brands & the Best Is Savory ... - AOL

   www.aol.com/lifestyle/tried-7-frozen-fried-rice...

   PER SERVING (1 cup): 280 cal, 8 g fat (1.5 g saturated fat), 680 mg sodium, 38 g carbs (2 g fiber, 4 g sugar), 14 g protein. This fried rice comes in a family-style portion that includes four, 1 ...

7. List of frozen food brands - Wikipedia

   en.wikipedia.org/wiki/List_of_frozen_food_brands

   A frozen processed foods aisle at a supermarket in Canada This is a list of frozen food brands . Frozen food is food that is frozen from the time it is produced to the time it is either defrosted or cooked by the consumer, or eaten while still frozen.