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Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
Garten's mac and cheese couldn't be easier to assemble — you don't even need to make a roux. Plus, it requires less than 30 minutes in the oven, so it's an easy dish to bake right before ...
Katherine Gillen. Time Commitment: 1 hour and 30 minutes Why I Love It: crowd-pleaser, <10 ingredients, beginner-friendly Serves: 8. It’s not a casserole in the traditional sense, but the squash ...
For this recipe, we wanted to gussy up the idea of a Thanksgiving casserole by combining two French dishes: ratatouille and potatoes au gratin. This combination makes for a luxurious and delicious ...
Sure, the turkey gets all the attention. But Thanksgiving dinner would be nothing without marshmallow-topped sweet potatoes, mac and cheese, veggie gratin and other sides that come together in a ...
Want to know how Alton Brown makes green bean casserole? He never boils beans in anything less than 1 gallon of water, liberally seasoned with 2 tablespoons of salt.
Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan. Add water to cover and heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Drain. Mash the potatoes with 3/4 cup milk and 2 tablespoons butter.
That turkey, ham, or even a Thanksgiving cauliflower centerpiece would be mighty lonely without a table full of casseroles, sauces, rolls, and lots and lots of potatoes. To ensure your feast is as ...