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  2. Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.

  3. Le Bernardin by Eric Ripert | Reservations

    www.le-bernardin.com/reservations

    Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.

  4. Le Bernardin

    www.le-bernardin.com/menus

    Explore Le Bernardin's menu, featuring exquisite seafood dishes and exceptional culinary creations by Chef Eric Ripert.

  5. Le Bernardin

    www.le-bernardin.com/Website

    Le Bernardin is a renowned seafood restaurant offering exceptional culinary creations by Chef Eric Ripert.

  6. Le Bernardin

    www.le-bernardin.com/about

    Le Bernardin is a renowned seafood restaurant known for its excellence and international acclaim.

  7. Le Bernardin

    www.le-bernardin.com/home/reservations

    Make reservations at Le Bernardin, a renowned seafood restaurant in New York led by chef Eric Ripert.

  8. Le Bernardin by Eric Ripert | Lounge Menu

    www.le-bernardin.com/menus/lounge/lounge-menu

    Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.

  9. Le Bernardin by Eric Ripert | Dining Room

    www.le-bernardin.com/menus/dining-room

    Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.

  10. Le Bernardin by Eric Ripert | Vegetarian Tasting

    www.le-bernardin.com/menus/dining-room/vegetarian-tasting

    Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.

  11. Le Bernardin by Eric Ripert | Lindsey Verardo

    www.le-bernardin.com/about/team/thomas-raquel

    Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.