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Here are seven ways to make corn chowder, whether raw and vegan or bacon-studded. Check out the slideshow above to learn seven ways to make corn chowder. More Amazing Corn Recipes Vegetable Side ...
Potato and corn chowder. The origin of the term chowder is obscure. One possible source is the French word chaudron, [2] [3] the French word for cauldron, the type of cooking or heating stove on which the first chowders were probably cooked. [4] [5] Chodier was also a name for a cooking pot in the Creole language of the French Caribbean islands.
Caldillo de congrio A seafood chowder prepared with shrimp and corn Cioppino Fish soup bee hoon. This is a dynamic list of soups made with fish or seafood and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources: Bisque, usually lobster bisque
Corn chowder is a mass-produced canned food product in the United States. [17] The Campbell Soup Company manufactures and markets prepared canned soup products named "Sweet Potato Corn Chowder", "Campbell's Healthy Request Chunky Corn Chowder", "Campbell's Chunky Chicken Corn Chowder" and "Clam and Corn Chowder with Bacon." [17] [18] [19] [20]
Remove husk and silk from the ears of corn, and cut kernels from cob (2¾ cup corn) In a large heavy-duty bottom stockpot or dutch oven, melt butter over medium heat.
Heat the Curtis Stone 8-quart stock pot over medium-high heat. Add the bacon and cook, stir- ring occasionally, for about 5 minutes, or until crisp and golden.
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