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Shukla is currently an internal medicine specialist with Northwestern University's Northwestern Memorial Hospital. [5] [6] The New York Times listed his first cookbook, Plant-Based India (2022), as one of the Best Cookbooks of 2022, [7] and the Food Network listed it as one of the “10 Best New Vegan Cookbooks” for 2023. [8]
Forbes named her first cookbook, The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (2019) as one of the "Best Vegan Cookbooks" of 2019, [7] Food & Wine called it one of "The 18 Best Vegan Cookbooks for Every Type of Meal" in 2023, [8] Parade listed it as one of the "Best Vegan Cookbooks to Add to Your Collection Right Now ...
VegNews included Yonan's 2024 cookbook, Mastering the Art of Plant-Based Cooking in its list of "The Best Vegan Cookbooks of 2024," [25] Food & Wine lists it as one of "The Best Cookbooks of 2024, According to Food & Wine Editors," [26] columnist Avery Yale Kamila lists it among "The year’s best vegan cookbooks" in the Portland Press Herald ...
Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, lots of desserts and several titles from L.A. authors. ... Mastering the Art of Plant-Based ...
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A few outlets have recognized Uy's first cookbook Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple. PETA named it one of the "Vegan Cookbooks That Will Help Make 2021 Way Better Than Last Year" in 2021, [5] Prevention called it one of the "10 Best Vegan Cookbooks for Dabbling in Plant-Based Cooking" in 2022, [6] and VegNews listed it as one of the "Top ...
Bake With Global Grains. Bread and Roses: 100+ Grain-Forward Recipes Featuring Global Ingredients and Botanicals by Rose Wilde (Countryman Press). Rose Wilde is behind some of the most impressive ...
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3579 S High St, Columbus, OH · Directions · (614) 409-0683