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1 small serrano chile, seeded, if desired, and finely chopped. 2 cups finely chopped baby spinach (about 3½ oz.) 3 Tbsp. plain whole-milk Greek-style yogurt. 1½ tsp. grated lemon zest (from 1 lemon)
tablespoon: tbsp. or T. 1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt ...
1/4 cup chickpeas. 1 avocado. 1 tablespoon nonfat cottage cheese. Directions. In bowl, crush chickpeas to desired texture. Scoop out avocado flesh and add to bowl with crushed chickpeas.
¾ cup mayonnaise. 1 tbsp mustard. 4 pieces Laughing Cow cheese. Directions. Preheat oven to 350° F. In large pot, bring 8 cups of salted water to boil. Add penne pasta and cook according to ...
1 cup raw cashew, soaked for a few hours to overnight in water (to soften) pinch of sea salt; 1 / 4 cup agave nectar; 1 / 2 tbsp vanilla extract or 1 vanilla bean, scraped; 1 / 2 cup amaretto liqueur; 1 / 2 cup nondairy milk of choice; 1 can coconut milk (for raw version, blend 1?2 cup coco- nut meat with 1 cup coconut water)
Preheat the oven to 375°. In a 12-inch, nonstick ovenproof skillet, heat 2 tablespoons of the olive oil. Add the onion and cook over moderate heat until softened, about 5 minutes. Add the scallions and potatoes and cook until heated through, about 2 minutes. Add the remaining 1/4 cup of olive oil and swirl to coat the pan with oil.
1 / 4 cup light spelt flour, or use whole-wheat pastry flour; 2 1 / 4 tsp aluminum-free baking powder; 1 / 2 tsp ground cinnamon; 1 / 8 tsp fine sea salt; 3 / 4 cup almond or other nondairy milk; 2 tbsp real maple syrup, grade B or dark amber, or use agave syrup; 1 tbsp extra-virgin olive oil or melted coconut oil, plus more for the griddle; 2 ...
A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [1] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume. In this capacity, it is most commonly abbreviated ...