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2. Wheat flour - Wikipedia

   en.wikipedia.org/wiki/Wheat_flour

   To produce refined (white) wheat flour, [4] grain is usually tempered, i.e. moisture added to the grain, before milling, to optimize milling efficiency.This softens the starchy "endosperm" portion of the wheat kernel, which will be separated out in the milling process to produce what is known to consumers as white flour.

3. Flour extraction - Wikipedia

   en.wikipedia.org/wiki/Flour_extraction

   The milling systems with a lower extraction percentage discard most of the rancidity-prone nutritional minerals and oils associated with the bran and germ elements, [2] of the wheat kernel. [3] Baking functionality is the other issue, with increased loaf volume accomplished by simply removing just the larger flour particles.

4. John Stevens (Wisconsin inventor) - Wikipedia

   en.wikipedia.org/wiki/John_Stevens_(Wisconsin...

   Signature. John Stevens (December 4, 1840 – August 5, 1920) was a miller and inventor who lived in Neenah, Wisconsin. His inventions in flour milling revolutionized the process, leading to large-scale shifts in wheat-growing regions, and to the predominance of particular milling companies and mill-equipment manufacturers. Today Patent flour ...

5. Dry milling and fractionation of grain - Wikipedia

   en.wikipedia.org/wiki/Dry_milling_and...

   Dry milling of grain is mainly utilized to manufacture feedstock into consumer and industrial based products. This process is widely associated with the development of new bio-based associated by-products. The milling process separates the grain into four distinct physical components: the germ, flour, fine grits, and coarse grits.

6. Hayden Flour Mills: Sowing Ancient Grains to Rebuild an ... - AOL

   www.aol.com/news/on-hayden-flour-this-built...

   Disparate places. But there are two elements that bring these rural and urban spots together: wheat and Jeff Zimmerman. The 300-square-foot Hayden Flour mill, founded by Zimmerman in 2010, is ...

7. Gristmill - Wikipedia

   en.wikipedia.org/wiki/Gristmill

   The milled grain (flour) is collected as it emerges through the grooves in the runner stone from the outer rim of the stones and is fed down a chute to be collected in sacks on the ground or meal floor. A similar process is used for grains such as wheat to make flour, and for maize to make corn meal.