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  2. Dietary Reference Intake - Wikipedia

    en.wikipedia.org/wiki/Dietary_Reference_Intake

    Estimated Average Requirements (EAR), are expected to satisfy the needs of 50% of the people in that age group based on a review of the scientific literature. Recommended Dietary Allowances (RDA), the daily dietary intake level of a nutrient considered sufficient by the Food and Nutrition Board of the Institute of Medicine to meet the ...

  3. Harris–Benedict equation - Wikipedia

    en.wikipedia.org/wiki/Harris–Benedict_equation

    The Harris–Benedict equation (also called the Harris-Benedict principle) is a method used to estimate an individual's basal metabolic rate (BMR).. The estimated BMR value may be multiplied by a number that corresponds to the individual's activity level; the resulting number is the approximate daily kilocalorie intake to maintain current body weight.

  4. List of macronutrients - Wikipedia

    en.wikipedia.org/wiki/List_of_macronutrients

    Even though macros and calories are different concepts, they are dependent on each other. While macros refer to the three types of main nutrients that you need - protein, carbohydrate, and fat, calories, on the other hand, refer to the nutritional value of your meal.

  5. What is the 80/20 diet? And will it help you lose weight? - AOL

    www.aol.com/80-20-rule-diet-healthy-184002587.html

    Benefits of the 80/20 rule diet Indeed, the emphasis on eating well 80% of the time is a healthy approach for your mind and body. Nothing is off limits, so you can eat the less healthy foods you ...

  6. How Diet, Lifestyle Can Help Prevent Breast Cancer as ... - AOL

    www.aol.com/healthy-diet-lifestyle-may-help...

    Weiss: Breast cancer used to be pretty rare 100 years ago, and it’s become the most common cancer to affect women. 1 in 8 women — 2.3 million globally — are affected by breast cancer each year.

  7. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    In 2008, 35% of adults above the age of 20 years were overweight (BMI ≥ 25 kg/m 2), a prevalence that has doubled worldwide between 1980 and 2008. [112] Also 10% of men and 14% of women were obese, with a body mass index (BMI) greater than 30. [ 113 ]

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