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None Pizza with Left Beef was a pizza delivery experiment conducted by Steven Molaro in October 2007. After testing the accuracy of Domino's ' then-new online ordering system, the results were posted on his blog, The Sneeze , after which it evolved into an internet meme .
In 2007, he created a troll pizza delivery order, the "None Pizza with Left Beef". [3] He is a native of Queens, New York. [4] Molaro has been nominated for Primetime Emmy Award for Outstanding Comedy Series two times along with fellow writers Chuck Lorre and Bill Prady, in 2011 [5] and 2012. [6]
None Pizza Left Beef → None Pizza with Left Beef – On 5 November 2024 at 19:18 UTC, Red Slash (talk · contribs) moved the page in the other direction without discussion.
The word pizza was first documented in 997 CE in Gaeta [4] and successively in different parts of central and southern Italy. Furthermore, the Etymological Dictionary of the Italian Language explains the word pizza as coming from dialectal pinza, 'clamp', as in modern Italian pinze, 'pliers, pincers, tongs, forceps'.
06 Nov 2024 – None Pizza Left Beef move request to None Pizza with Left Beef by Fourthords was moved to None Pizza with Left Beef by Bobby Cohn on 13 Nov 2024; discussion 07 Nov 2024 – Cocoa bean move request to Cocoa by Rollinginhisgrave was not moved ; discussion
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [81] [82] Some are based on a traditional yeast dough pizza base, [83] while others have a cookie-like base [84] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
Deep fried pizza (Italian: pizza fritta) is an Italian dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland , but there are numerous differences between the Italian and Scottish variants, which probably ...
Calzone [a] [1] is an Italian oven-baked turnover. [2] [3] [4] A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [4]