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  2. Lactic acid fermentation - Wikipedia

    en.wikipedia.org/wiki/Lactic_acid_fermentation

    In small amounts, lactic acid is good for the human body by providing energy and substrates while it moves through the cycle. In lactose intolerant people, the fermentation of lactose to lactic acid has been shown in small studies to help lactose intolerant people. The process of fermentation limits the amount of lactose available.

  3. Lactic acid - Wikipedia

    en.wikipedia.org/wiki/Lactic_acid

    Lactic acid is used as a food preservative, curing agent, and flavoring agent. [51] It is an ingredient in processed foods and is used as a decontaminant during meat processing. [52] Lactic acid is produced commercially by fermentation of carbohydrates such as glucose, sucrose, or lactose, or by chemical synthesis. [51]

  4. Nonvolatile acid - Wikipedia

    en.wikipedia.org/wiki/Nonvolatile_acid

    Common nonvolatile acids in humans are lactic acid, phosphoric acid, sulfuric acid, acetoacetic acid, and beta-hydroxybutyric acid. Humans produce about 1–1.5 mmoles of H + per kilogram per day. [1] Most nonvolatile acids are excreted by the kidneys. Lactic acid is usually completely metabolized by the body, and is thus not excreted from the ...

  5. Cori cycle - Wikipedia

    en.wikipedia.org/wiki/Cori_cycle

    Cori cycle. The Cori cycle (also known as the lactic acid cycle), named after its discoverers, Carl Ferdinand Cori and Gerty Cori, [1] is a metabolic pathway in which lactate, produced by anaerobic glycolysis in muscles, is transported to the liver and converted to glucose, which then returns to the muscles and is cyclically metabolized back to lactate.

  6. Lactococcus lactis - Wikipedia

    en.wikipedia.org/wiki/Lactococcus_lactis

    The lactic acid produced by the bacterium curdles the milk, which then separates to form curds that are used to produce cheese. [11] Other uses that have been reported for this bacterium include the production of pickled vegetables , beer or wine, some breads, and other fermented foodstuffs like soymilk kefir , buttermilk, and others. [ 12 ]

  7. Lactic acidosis - Wikipedia

    en.wikipedia.org/wiki/Lactic_acidosis

    Lactic acidosis is commonly found in people who are unwell, such as those with severe heart and/or lung disease, a severe infection with sepsis, the systemic inflammatory response syndrome due to another cause, severe physical trauma, or severe depletion of body fluids. [3]

  8. The 9 Best Lactic Acid Serums That Will Leave Skin Glowing - AOL

    www.aol.com/lifestyle/9-best-lactic-acid-serums...

    UNSPOTTED 4X® Acid Jelly Night Serum. The "4X" in this serum's name is thanks to the 15 percent blend of lactic, azelaic, glycolic, and tranexamic acids, which together help reduce the appearance ...

  9. Bioenergetic systems - Wikipedia

    en.wikipedia.org/wiki/Bioenergetic_systems

    For example, exercises that are performed at maximum rates for between 1 and 3 minutes depend heavily upon the lactic acid system. [1] In activities such as running 1500 meters or a mile, the lactic acid system is used predominantly for the "kick" at the end of the race. [4]: 11–12