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Perennials (especially small flowering plants) that grow and bloom over the spring and summer, die back every autumn and winter, and then return in the spring from their rootstock or other overwintering structure, are known as herbaceous perennials. [5] However, depending on the rigours of the local climate (temperature, moisture, organic ...
t. e. The perennial philosophy (Latin: philosophia perennis), [note 1] also referred to as perennialism and perennial wisdom, is a school of thought in philosophy and spirituality which posits that the recurrence of common themes across world religions illuminates universal truths about the nature of reality, humanity, ethics, and consciousness.
Arecaceae. Bercht. & J.Presl, nom. cons. [1] The Arecaceae (/ ærəˈkeɪsiaɪ /) is a family of perennial, flowering plants in the monocot order Arecales. Their growth form can be climbers, shrubs, tree -like and stemless plants, all commonly known as palms. Those having a tree-like form are called palm trees. [3]
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. [1] [2] It is a hardy, perennial herb [3] with yellow flowers and feathery leaves. [4]It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks.
Ocimum tenuiflorum, commonly known as holy basil, tulsi or tulasi, is an aromatic perennial plant in the family Lamiaceae. [2][3] It is widely cultivated throughout the Southeast Asian tropics. [1][4][5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1] This plant has escaped from cultivation and ...
Crocus (/ ˈ k r oʊ k ə s /; plural: crocuses or croci) is a genus of seasonal flowering plants in the family Iridaceae (iris family) comprising about 100 species of perennials growing from corms. They are low growing plants, whose flower stems remain underground, that bear relatively large white, yellow, orange or purple flowers and then ...
Artemisia dracunculina S.Watson. Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes. [3][4][5][6]
Yucca is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. [2] Its 40–50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers.