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This is a documentation subpage for Template:McDonald's. It may contain usage information, categories and other content that is not part of the original template page. Usage
Few brands are seen as more all-American than McDonald’s. But the global fast food giant serves fare well beyond its roots as a burger stand. See what the rest of the world enjoys.
McDonald's line of larger chicken sandwiches (The Classic, Club, Ranch BLT, and Southwest), which are part of the McDonald's Premium line, were introduced in July 2005 as part of McDonald's menu revamp. The Classic includes lettuce, tomato, and mayo. The club also has lettuce, tomato and mayo but also comes with Swiss cheese and bacon.
McDonald’s is giving away $3 million in promotional offers from 16 other brands to spread the word, including a free month of YouTube TV or a free subscription to a paid Tinder tier.
The first McDonald's restaurant was opened in 1940 by Dick and Mac McDonald. However, on 15 April 1955, Ray Kroc launched the first McDonald's in Des Plaines, Illinois, [10] featuring a ten-item menu built around a 15-cent hamburger. Since that time, McDonald's has operated more than 40,000 restaurants worldwide, which has increased over 16 ...
The McValue Menu is a new menu from McDonald’s that the chain touts as a customizable “platform” that will “let our customers define value on their own terms," according to a press release ...
The McDonald's menu in Fiji is similar to that of McDonald's in Australia and New Zealand. Residents of all three countries also colloquially refer to the restaurant "Macca's". The Brekkie Burger and the McFeast, for example, are both on the McDonald's menu in Fiji, [157] as well as in Australia and New Zealand.
Most Americans have been choosing to eat at home over going out after prices rose. A standard McDonald’s Quarter Pounder with cheese meal now costs an estimated $11.99 - up from $5.39 a decade ...