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The Colorado Department of Agriculture is the principal department of the Colorado state government [1] that manages agriculture, food safety, agriculture-related consumer protection, and conservation districts. Kate Greenberg was appointed as Commissioner of the Department in 2019, replacing Don Brown, who retired after serving since 2015. [2]
The Colorado Department of Regulatory Agencies (DORA) is the principal department of the Colorado state government [1] responsible for professional licensing and consumer protection. [ 2 ] As the consumer protection agency for the State of Colorado , DORA's nine Divisions and more than 40 boards, commissions, and advisory committees license and ...
In 1970, President Richard Nixon created the EPA and shifted control of pesticide regulation from the US Department of Agriculture (USDA), the US Department of the Interior (DOI), and FDA to the newly created agency. [2] By this time, public awareness of potential human health and environmental health effects had increased.
Colorado Department of Agriculture Unveils New Website DENVER--(BUSINESS WIRE)-- The Colorado Department of Agriculture (CDA), in partnership with Colorado.gov, has launched a new agency website ...
Colorado Department of Agriculture: Kate Greenberg: Commissioner: December 21, 2018: Nonpartisan Connecticut Department of Agriculture: Bryan Hurlburt: Commissioner: March 29, 2019: Nonpartisan Delaware Department of Agriculture: Michael Scuse: Secretary: January 25, 2017: Nonpartisan Florida Department of Agriculture and Consumer Services ...
Division of Agricultural Conservation and Tech Assistance; Division of Agricultural Markets; Division of Animal Health; Division of Crop and Pest Services; Massachusetts Department of Conservation and Recreation. Division of State Parks (MassParks) Division of Water Supply Protection; Massachusetts Department of Energy Resources
The Pesticide Data Program, [23] a program started by the United States Department of Agriculture is the largest tester of pesticide residues on food sold in the United States. It began in 1991 and tests food for the presence of various pesticides and if they exceed EPA tolerance levels for samples collected close to the point of consumption.
The National Pesticide Information Center (NPIC) is a collaboration between Oregon State University and the United States Environmental Protection Agency to provide objective, science-based information about pesticides, the recognition and management of pesticide poisonings, toxicology and environmental chemistry. It is funded through a ...