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Florian Bellanger in 2010 Roland Mesnier does a cooking demonstration at the 2007 Texas Book Festival. President George W. Bush and Mrs. Laura Bush lead the celebration of the 81st birthday of Pope Benedict XVI as he is presented with a cake by the White House Executive Pastry Chef, William Yosses (left).
Pierre Hermé (French pronunciation: [pjɛʁ ɛʁme]; born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by Vogue, Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants. [1]
Pastry Chef of the Year, James Beard Foundation (1990) Nancy Silverton (born June 20, 1954) is an American chef , baker , restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
Tibballs is the author of three cookbooks, a regular contributor to pastry publications and has featured on several television shows including MasterChef Australia. As one of the most followed female pastry chefs on Instagram, Tibballs is regularly referred to as the ‘Queen of Chocolate’ due to her contribution to the chocolate industry. [1]
Gale Gand is a Chicago-based pastry chef, cookbook author, television personality, and winner of the 2001 James Beard Foundation Award for Outstanding Pastry Chef. Gand was the host of the Food Network show Sweet Dreams. [1] She was the Chef-in-Residence at Elawa Farm, in Lake Forest, Illinois.
Florian Bellanger [bɛlɑ̃ˈʒe] (born 20 April 1968) [1] [unreliable source?] is a French pastry chef, formerly the executive pastry chef at the famous Parisian pastry and candy shop, Fauchon. He is a permanent judge on the Food Network 's competition series Cupcake Wars , appearing in over nine seasons and 135 episodes to date.
While doing a demonstration as a guest in Las Vegas in 2004, The Four Season's offered him a position as their pastry chef. [1] In 2005, he accepted and assumed the role in Resort in Newport Beach, California. The St. Regis Monarch Beach Resort in Dana Point, CA became his next destination as he held the title of Executive Pastry Chef there. [2]
Corrado Assenza is a Sicilian chef. He operates the Caffè Sicilia, presently considered the "sancta sanctorum" (secret holy place) of the ancient confectionery art of Sicily. Assenza was featured in the second episode of Netflix's 4-part series Chef’s Table: Pastry in 2018. [1] [2]