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2. Sweetness of wine - Wikipedia

   en.wikipedia.org/wiki/Sweetness_of_wine

   A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...

3. It's Not Brunch Until You Pop a Bottle of Champagne for Mimosas

   www.aol.com/best-champagnes-mimosas-230000754.html

   Mionetto Prosecco Brut Unlike French champagnes, this Italian sparkling wine will have much livelier, crisper bubbles that hit your palate faster. The bright flavor makes it an affordable, easy-to ...

4. This new prosecco has fewer calories than a banana - AOL

   www.aol.com/article/lifestyle/2016/10/03/this...

   Next month, supermarkets in the UK will start selling a diet version of our favorite bubbly drink. It's much healthier than a glass of regular prosecco.

5. Table of food nutrients - Wikipedia

   en.wikipedia.org/wiki/Table_of_food_nutrients

   Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

6. 12 Keto Wines for When You’re Going Low-Carb - AOL

   www.aol.com/10-keto-wines-going-low-010000666.html

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7. Sparkling wine - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine

   A rise in consumer demand and an ever-broadening selection of cool climate grapes has led to an increase in fresh and delightful sparkling wines ranging from bone dry extra brut to off-dry demi-secs, from blanc de blanc to blanc de noir to sparkling rosé. Valdivieso produce 60% of all sparkling wine in Chile.

8. Champagne - Wikipedia

   en.wikipedia.org/wiki/Champagne

   Extra Brut (less than 6 grams of sugar per litre) Brut (less than 12 grams) Extra Dry (between 12 and 17 grams) Sec (between 17 and 32 grams) Demi-sec (between 32 and 50 grams) Doux (50 grams) The most common style today is Brut. However, throughout the 19th century and into the early 20th century Champagne was generally much sweeter than it is ...

9. Is Prosecco Champagne? Here’s How to Tell These Bubbly ...

   www.aol.com/lifestyle/prosecco-champagne-tell...

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