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Jonagold / ˈdʒɒnəˌɡoʊld / is a cultivar of apple that is a cross between the crisp Golden Delicious and the blush-crimson Jonathan; the name Jonagold is a portmanteau of these two variety names. It was developed in 1943 in New York State Agricultural Experiment Station of Cornell University 's College of Agriculture and Life Sciences ...
Jonagold iStock As the name indicates, these apples are a cross between Jonathan and Golden Delicious, and their color pattern reflects that, with a mix of blush red and greenish gold.
Jonathan is a medium-sized sweet [1] apple, with a touch of acid [2] and a tough but smooth skin, good for eating fresh and for cooking. Parentage = Esopus Spitzenburg x ? [3] [2] Sugar 12.5%. Acid 7.7 g/litre [4] Vitamin C 5mg/100g.
The cultivar was officially released in 1968 and went on to become the leading apple cultivar in Europe. [7] According to the USApple Association website, as of 2008, Golden Delicious, along with its descendent cultivars Gala, Ginger Gold, Honeycrisp, and Jonagold, were among the fifteen most popular apple cultivars in the United States. [8]
Granny Smith and Jonagold. Which Apples To Avoid. When it comes to baking, not all apples are a great fit. Apples like Red Delicious, McIntosh, Gala, and Fuji are overly sweet and have a soft ...
Cosmic Crisp. After 20 years of research, Washington State University finally saw the fruits of their labor with Cosmic Crisp. A cross of the Enterprise and Honeycrisp varieties, these large juicy ...
It’s a thin apple shaped similarly to a Red Delicious and the skin is more matte than others. The taste: I could taste the influence of the Golden Delicious in a big way in the Jonagold, which ...
Empire (apple) Empire is the name of a clonally propagated cultivar of apple derived from a seed grown in 1945 by Lester C. Anderson, a Cornell University fruit nutritionist who conducted open pollination research on his various orchards. [1] In 1945, under the direction of A. J. Heinicke, scientists from the New York State Agricultural ...